Inga Muižniece Academic position Research assistant PhD Field of research 4. Development and adaptation of technologies for obtaining high-value agricultural and forest products, as well as in veterinary medicine E-mail inga.muizniece@lbtu.lv Doctoral degree in Agriculture, Forestry and Veterinary Sciences, sub-department Animal Husbandry, obtained at the Latvia University of Life Sciences and Technologies in 2024. She currently holds the position of research assistant at the Institute of Animal Sciences and is also a salaried employee at the Latvian Fund for Nature. Since completing her master's degree, she has pursued a research career alongside her professional activities, participating in various scientific projects. Both her professional work and research focus on beef cattle breeding, carcass characteristics, and beef quality. She is the author or co-author of five peer-reviewed publications indexed in SCOPUS and/or Web of Science. The most important projects (2019-2025) Suitability of beef breeds and their crossbreeds for fattening with forage-based feeding, 2017 Organic produced marbled steak, 2019 The most important publications (2019-2025) D. Kairiša , (2021), Slaughter results, meat chemical composition and pH of Aberdinangus, Hereford and Limousin bulls, Rural Sustainability Research : Scientific Journal of Latvia University of Life Sciences and Technologies, ISSN 2256-0939 D. Kairiša , (2020), Effect of sex and age on beef cattle meat pH, Agricultural Science and Practice, ISSN 2312-3389
