Yurii Syromiatnykov Academic position Researcher PhD Field of research 4. Development and adaptation of technologies for obtaining high-value agricultural and forest products, as well as in veterinary medicine E-mail yurii.syromiatnykov@lbtu.lv Telephone +37127752771 He is an applied engineering scientist specializing in sustainable technologies, process intensification, and advanced solutions for the processing and valorization of organic and biological materials. He received his PhD degree in Agricultural Engineering from Kharkiv Petro Vasylenko National Technical University of Agriculture (Ukraine) in 2020, and his PhD degree is recognized in Latvia as equivalent to the Doctor of Science degree by the Academic Information Centre on 2025.From 2024 to 2025, he completed a postdoctoral-level research program at the Latvian University of Life Sciences and Technologies. He has been a Professor of Agrobiotechnology and Food Security at Samarkand State University since September 2025, which is ranked among the world’s top 1000 universities according to the QS World University Rankings.His research focuses on advanced reactor systems, process intensification, multiphase and reactive systems, sustainable bioprocessing and resource conversion, and the optimization of complex technological and bioengineering systems.He is an Expert of the Latvian Council of Science in the fields of Agriculture, Forestry and Veterinary Sciences and Engineering and Technology (from June 2024), and a Member of the World Society of Sustainable Energy Technologies (WSSET) (since May 2025). He serves as an active reviewer for international scientific journals and has reviewed more than 90 manuscripts in 2024–2026 for journals including Plants, Agriculture, Foods, Sustainability, Agronomy, Sensors, Microorganisms, Applied Sciences, Forests, and Biomimetics.He actively participates in international research collaborations and interdisciplinary projects at the interface of engineering, environmental biotechnology, and applied process systems. The most important projects (2019-2026) Establishing relationships between different methods of vegetable cultivation, agrophydical parameters of the soil and the productivity in diffrent agrocenozes, 2022 , project leader Elements of Technology for Sustainable Cultivation of Organic Soybeans without the Use of Synthetic Fertilizers and Pesticides, 2024 , project leader The most important publications (2019-2026) Y. Syromiatnykov , (2026), Soy Flour and Radish Leaf-Enriched Steamed Dumplings (Manti): Technological, Nutritional, and Sensory Characteristics, , DOI https://doi.org/10.3390/foods15020243
