Ingrīda Augšpole Academic position Assistant profesor / Leading researcher Dr. ing. Field of research 4. Development and adaptation of technologies for obtaining high-value agricultural and forest products, as well as in veterinary medicine E-mail Ingrida.Augslpole@lbtu.lv Telephone +37129969726 She graduated Latvia University of Agriculture (LUA), Faculty of Food Technology in 2016, successfully defending her doctoral thesis in the sector of Food Sciences, sub-sector Food Processes and Equipment. She has acquired theoretical and practical knowledge in the chemical laboratory of the Department of Chemistry of LUA. In 2020-2023, she was an expert of Latvian Council of Science, topic "Other engineering and technologies including food and beverages". Her research interests include: study of physical properties and biochemical composition of plants, fruits, vegetables and honey; weed control; apply methods of monitoring and research of the main species of field weeds. She is the author or co-author of 19 peer-reviewed publications indexed in SCOPUS, with an h-index of 6. The most important projects (2019-2025) Developing and testing of new microbiological preparations for improvement of crop productivity, 2021 Climate Care Cattle Farming Systems (CCCfarming), 2019 The most important publications (2019-2025) I. Augšpole, K. Kampuss , (2024), Biologically active compounds in tomato fruits under the application of water–ethanol Spirulina, Dunaliella and Chlorella microalgae extracts on plants' leaves, International Journal of Plant Biology, ISSN 2037-0164 I. Augšpole , (2023), Physicochemical quality evaluation of fresh-cut rosemary (Rosmarinus officinalis L.) packed and stored in biodegradable film, Rural Sustainability Research : Scientific Journal of Latvia University of Life Sciences and Technologies, ISSN 2256-0939 I. Augšpole, A. Valdovska , (2022), Analysis of 18 free amino acids in honeybee and bumblebee honey from Eastern and Northern Europe and Central Asia using Hplc-Esi-Tq-Ms, Foods, ISSN 2304-8158 I. Augšpole , (2021), Phenolic compounds in organic and conventional winter wheat (Triticum aestivum L.) wholemeal, Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact and Applied Sciences, ISSN 1407-009X I. Augšpole , (2020), Winter rye (Secale cereale L.) antioxidant capacity, total phenolic content and quality indices, Agronomy Research, ISSN 1406-894X
